EatingWell Blogs (Page 258)
In culinary school I learned how to barbecue chicken “the right way.” It involved closely monitoring a live fire on a charcoal grill, keeping the flame low and painstakingly checking the temperature. If it was too hot, the skin would burn. And if I kept it on too long, the chicken would be dry and stringy—kind of like eating dental floss. (Find our favorite, easy BBQ chicken recipes here.)
Of course if the results were perfect, it was a pleasure to eat. But you don’t have to go through all that hoopla to enjoy delicious chicken. (...read full post »
I swim a couple mornings a week and recently I’ve had to share a lane at the gym pool (which almost never happens). I asked one of the other regular swimmers next to me why it was so crowded. Swimsuit season. (Click here for our easy, 4-week weight-loss meal plan to slim down in time for summer.)
Just like those resolutions in January, the anticipation of going out in public in a bathing suit is enough to get many of us flocking to the gym to drop pounds.
If you’re trying to get “beach-ready” putting in extra time at the gym is great, but it also makes sense to watch what you eat. As the food editor at EatingWell Magazine and the author of our delicious diet book...read full post »
It’s a question that I would venture to guess every dieter has asked...even those who successfully lose weight, and keep it off. What’s the secret to losing weight?
As a dietitian, I get this question all the time—and not just at work.
The boring truth is that to lose weight you have to eat fewer calories than you’re burning. (Slim down in 4 weeks with EatingWell’s delicious weight-loss meal plan.)
But there is a silver lining: dieting isn’t about depriving yourself of everything you love. (Calculate your daily calorie goal here....read full post »
I really truly love salad. When the weather gets warmer, I have one for either lunch or dinner every day—sometimes both. (Get 25+ recipes for side salads and main-dish salads.)
I always have one or two varieties of lettuce in my fridge, plus I grow my own salad greens. (Find out how easy it is to grow your own salad greens—no garden required!) And if I’m pressed for time, I head to the salad bar at my local supermarket in the morning when I’m shopping for the ingredients I need to test recipes in the EatingWell Test Kitchen.
But it’s easy to pack too many calories into...read full post »
A couple of weeks ago, my lovely colleague Penelope blogged about lazy lasagna & more sneaky comfort food shortcuts. I’m all about taking shortcuts, especially when I’m pressed for time and have to get dinner on the table fast (In fact, I’m the one who developed that “lazy” recipe for Inside-Out Lasagna in the EatingWell Test Kitchen.)
But I’m married to one of those men who relishes the process of cooking and savors the results of his labor. I can’t complain. One of my husband’...read full post »