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EatingWell Blogs (Page 255)

September 11, 2009 - 10:17am

I like to say that my favorite food group is cheese. I know cheese is not an actual food group, but it’s so delicious it ought to be. Even though it can be high in calories and saturated fat there are still ways to enjoy cheese as part of a healthy diet. Plus, all cheese is a rich source of calcium, so sampling the abundance helps to strengthen your bones. (Try these 20+ recipes for bone health.)

I was inspired to offer the following recipes and tips for healthy ways to enjoy cheese after I recently went to the Vermont Cheesemakers’ Festival, a special five-course cheese dinner. Here are some pictures from the festival:









An impressive spread of artisan cheeses! Photo Credit:...

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September 10, 2009 - 11:37am

If you’re looking for a way to make your food dollars and your cooking efforts go further, think cheap chicken dinners. A whole chicken can go a long way. Once a month, my husband and I buy a fresh chicken from a local farm. Sometimes I roast it whole and use the leftovers in another meal the next night. If I don’t want to cook the whole thing at once, I divide it up so we can have the breast one night and the legs another. Because I think this fresh local chicken tastes so amazing, I get really excited about the delicious chicken recipes we can make with our special purchase.

Here are some of my all-time favorite chicken...

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September 9, 2009 - 11:01am

I recently had a baby and am trying to lose those last few pregnancy pounds. With a young child and a full-time job, I have little time for exercise. Luckily, there’s another option: eating!

New research suggests that there’s a way to prevent this weight gain or even encourage weight loss—without dieting. The secret? Eat more fiber. Why? Researchers at Brigham Young University in Utah found that women who increased their fiber intake generally lost weight. Read more about the study below.

In the meantime, try these 20 delicious fiber-rich recipes to help you lose weight. Or add more of...

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September 8, 2009 - 4:27pm

Mac & cheese is one of my all-time favorite comfort foods. I was a big fan of the boxed variety when I was a kid (the kind that came with a can of “real” cheese sauce, not the powdered cheese stuff, of course). And my mom was a big fan because it was a quick, easy meal that the whole family liked. But when I was finally wise enough to look at the nutrition label on those boxes, I was stunned at all the fat and sodium (and don’t forget all those unpronounceable ingredients). Not only is this ultra-creamy version of mac-and-cheese nearly as fast as the boxed variety, but your family will be able to pronounce every ingredient. Even my...

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September 8, 2009 - 11:07am

Until a few months ago, I never gave much thought to E. coli. Or salmonella. Sure, I studied these foodborne bugs when I was getting my nutrition degree, but back then I saw them more as organisms that occasionally infect food, not perpetrators that destroy lives and families. And although I took note of the occasional food recalls I heard about in the news, I didn’t much worry about getting sick. That all changed when I edited an article for EatingWell’s September/October issue about all the ways food can make us sick. I became sick—with worry.

While working on the story I read about toddlers who’d eaten spinach or ground beef tainted with E. coli and, days later, were fighting for (and sometimes losing) their lives...

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