EatingWell Blogs (Page 254)
I use my slow cooker (also commonly referred to as a crock pot) a lot during the colder months for hearty recipes such as rich braises and stews. But I think it’s an indispensable tool no matter what the season—even summer. Yup, that’s right, I said summer.
I use my slow cooker in the summer so I don’t have to turn on the stove or oven, which keeps my kitchen cool and comfortable. And there’s the added luxury of finding dinner ready when I walk through the door, so I have more time to enjoy the beautiful weather.
Here are a few summer slow cooker recipes, which highlight ripe, seasonal produce and work well for picnics or cookouts:
One of my favorite slow cooker chicken recipes...read full post »
My friend Carl Safina was on The Colbert Report recently talking about the Gulf oil spill. One of the world’s foremost marine biologists, and co-founder of the Blue Ocean Institute, Carl wrote an eye-opening article about the future of fish and 6 fish we should eat and 6 fish we should save in the April issue of EatingWell Magazine. I spoke with him about the spill and what it means for seafood.
EW: Do I need to be worried about eating oil-contaminated fish?
CS: No. The federal government has closed the Gulf Coast fisheries that are near the oil spill so you can’t even get seafood from there now and all seafood from the Gulf is being closely inspected....read full post »
When I was in high school and college, I got a summer job as a lifeguard. All those hours in the sun gave me what I thought then was a beautiful, bronzy tan.
Today I realize the sun exposure just accelerated my skin’s aging process. Truth be told, I did wear sunscreen, but not always as much as a dermatologist would recommend. (Find foods to keep your skin looking younger and lower your risk of skin cancer here.)
Turns out, the vast majority of UV light that I was soaking up was UVA. UVA is a major contributor to premature skin aging (think: fine lines and wrinkles) because it penetrates deeper than UVB light and damages skin cells before there’s any visible sunburn.
Even worse, collagen—the fibrous...read full post »
When I first saw Julie & Julia last year, the movie about how Julie Powell cooked and blogged her way through Julia Child’s Mastering the Art of French Cooking, I loved it. What I didn’t realize at the time was how many EatingWell “Julies” are out there, cooking their way through our magazine and books.
I came across Angela Buraglia of Cedar Park, Texas, on Twitter last spring when she was about to hit 50. Not age 50 (the makeup-artist-turned-software-developer is only 35), but about to make her 50th EatingWell recipe in 90 days, a challenge she set for herself and her fiancé. She started with the EatingWell 500-Calorie Dinners cookbook. Each recipe got a Tweet and a...read full post »
As a new mom, it is a big accomplishment for me to fit back into my skinny jeans again. After I had my son I was ready to say bye-bye to maternity clothes and then after a few more months, happy to pack up my transition clothes and roll out my pre-baby wardrobe. Unpacking each item, I felt like I was reconnecting with an old friend again, a piece of myself that I hadn’t seen in over a year!
Now more than a year postpartum, I finally (mostly) have my old figure back (I’m still not quite ready for my bikini ☺). But it took more than nursing and exercising, which I’ve finally found time to fit in. I’m also paying attention to what I eat. (What does a 1,500-calorie day look like? Find out here and get...read full post »