EatingWell Blogs (Page 253)
Limit sodium. Ban trans fats. I know, I know. Keeping my heart in healthy form means paying attention to what I eat. And, let’s face it: I’m a nutrition editor, so I obviously like eating healthfully. But what’s with all of the negative talk? Can’t we just focus on what we can eat? What I should eat? Let’s hear something positive for a change. And that’s why I absolutely love the American Heart Association’s recommendation to eat fish, particularly fatty kinds like salmon, twice a week to get healthy amounts of omega-3s. (Get more with easy recipes for Blackened Salmon Sandwich and 25+ more meals.)
Eating fatty fish may reduce the risk of heart disease by 30 percent,...read full post »
My husband and I spent 10 days in Italy this past fall. And even though I felt like we were constantly eating and drinking, neither of us gained any weight and we both felt great. That’s because we were living the Mediterranean lifestyle to its fullest extent—we were doing plenty of walking, we were eating a variety of healthy, whole foods and delicious Mediterranean meals—in reasonable portions, of course—and we weren’t stressed out!
Since the Mediterranean diet is good for your heart, we decided to weave some of those principles into our everyday lives at...read full post »
I was so excited when I heard about First Lady Michelle Obama’s new campaign to fight childhood obesity, called Let’s Move. As a mom, it’s easy for me to get behind any effort to help our kids be healthier. I know how hard it can be for parents and kids to eat healthfully in a world filled with busy schedules, a proliferation of unhealthy convenient food choices and picky eaters.
So while this new initiative will bring help for kids and parents, there are some things we can start right now at home, tonight, to keep our families healthier.
One of my favorite things about Michelle Obama’s plan is that she’s emphasizing how small dietary changes can make a big health difference. It’s so true. No foods need to be...read full post »
I love watching the winter Olympics. It’s so exciting to watch the world’s top athletes defy gravity, speed and the normal boundaries of human strength. As I watch the games and munch on my popcorn, I often wonder what Olympic athletes eat before and after their workouts. Power bars, peanut butter and jelly, eggs and toast? What do they put in their bodies to fuel their wins? (And although I’m already incorporating some proven natural fuel foods into my workouts, I think maybe I could get more healthy ideas on pre- and post-workout foods from these pros.)
I recently had the opportunity...read full post »
My husband and I are members of a year-round CSA (community-supported agriculture, with shares for members). In Vermont. That might leave you scratching your head, wondering what the heck we’re getting from a farm in Vermont in the middle of winter, but it’s a pretty sweet deal. The farmers store a lot of root vegetables and winter squash, plus they put up lots of goodies in the summer for the winter share. Just last week we got homemade pesto and frozen tomatoes—a little taste of summer on a cold winter day!
Even though we do our best to eat locally, we do supplement what we eat—...read full post »