EatingWell Blogs (Page 247)
I’m always looking for ways (beyond crunches, aagh!) to keep my post-baby waistline trim. But I’ve learned about a cooking trick that goes beyond just eating low-cal to lose weight: there are actually two dinner ingredients that can help reduce abdominal fat.
Related Link: 7 foods that do the weight loss work for you.
Research suggests that eating more whole grains or including vinegar of any type in your diet may help reduce total body fat and abdominal fat, according to an article Ana Mantica wrote for the July/August issue of EatingWell Magazine. Here’s a quick synopsis:...read full post »
What’s a girl to do with buckets of fresh tomatoes, peppers and onions from her garden? Make fresh homemade salsa, of course!
Usually I’m the boss in the kitchen, but when it comes to salsa, my husband, Russ, is the man. His mother is from Mexico City, so he’s been eating salsa since birth. Good salsa, that she made by the gallon to feed her five kids for a little pre-dinner snack.
So I’ve learned the nuances of making amazing homemade salsa, like using the juiciest tomatoes possible and not overdoing it on the hot peppers. Speaking of which, here’s a tip when you’re prepping your peppers: the membranes that hold the seeds are the spiciest part of chile peppers (that...read full post »
I’ll let you in on a little secret of mine: I don’t take a multivitamin. I know, I know, I’m a registered dietitian, how could I not take a multivitamin? Like some people go on and off the diet bandwagon, I go on and off the multivitamin bandwagon. It’s not for lack of trying, it’s just a habit that never stuck because I don’t remember everyday—and I get most of the nutrients I need from the food I eat anyway.
Related Link: 8 secret-weapon foods to power up your diet.
But when this new research came across my desk showing that taking a multivitamin may help you lose weight, I jumped back on the bandwagon. After all, I’m always...read full post »
It’s too hot and humid for me to consider turning on my oven or stove in the evening. I’ve got the whole no-cook dinner thing down and am well versed in making my whole meal on the grill, but what about dessert? I need sweet treats in my life, but right now I don’t want to turn on the oven to bake cookies and I want more variety than ice cream.
Well, the oven isn’t my only option for cooking dessert—I can make (pretty impressive, it turns out) desserts in the microwave. Many of these dessert...read full post »
My husband, Russ, likes to make recipes that have at least 4,000 ingredients and take a minimum of 8 hours to cook. OK, so that’s a slight exaggeration. But only slight. He does prefer recipes that are more of a production.
But me, I like to streamline. I’m always looking for shortcuts and ways to speed things up (maybe because I cook all day at work in the EatingWell Test Kitchen). So when Russ doesn’t have all day to cook, I step in and look for dinners I can make in 3 steps or less. That way, I’m guaranteed to not spend all night in the kitchen.
Here are some of my picks for super-simple dinner recipes done in 3 steps or less:read full post »