EatingWell Blogs (Page 247)

March 9, 2010 - 11:50am

I’m not Irish. Not even a little bit. Even though my green beer–guzzling days are behind me, I still get excited about St. Patrick’s Day food. Now I pretend to be Irish in a more subdued manner, by cooking up a storm of Irish-centric meals the week of St. Patrick’s Day. My Irish Lamb Stew hits my slow cooker early in the week, and I sop up the broth with the Irish soda bread I made over the weekend. I follow that with a couple of easy weeknight meals—sticking with my theme of course—so by the end of the week I’m about as Irish as I’m ever going to get.


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March 8, 2010 - 12:20pm

My husband had been doing more of the grocery shopping lately. While he loves fresh fruits and vegetables, let’s just say that occasionally he buys some produce that is past its prime. I’d rather he not spend money on produce that’s headed straight for the compost bin. (Find delicious dinner recipes for $3 or less in our Budget Recipe Collection.) There are a few fruits and vegetables we like to always have on hand for super-delicious dinners—broccoli, carrots, dark leafy greens, mangos and salad greens—so I typed up a few quick tips he can keep in his wallet for when he goes to the grocery store. Here they are, plus delicious recipes to use them in.

What staple fruits and vegetables would you like shopping...

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March 5, 2010 - 12:53pm

When you're in a hurry at the grocery store, do you find yourself making food choices based on health promises on the front of packages? If that’s you, buyer beware. This week the Food and Drug Administration (FDA) cracked down on 17 food manufacturers, asking them to correct food labels and claims that suggest that their products are healthier than they actually are. The products ranged from frozen fish sticks to ice cream and organic vegetable shortening. (Convenience can have a health price. Find delicious, healthy recipes for ice cream, fish sticks and chicken pot pie to make at home.)


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March 4, 2010 - 11:09am

When I’m feeling stressed or a little blue, I don’t hit the vending machine or the drive-through window at the local fast-food joint. No, I grab a baking dish, or even a skillet, to make one of my favorite casseroles. Besides their comforting nature, casseroles are, by definition, incredibly easy—they’re simply any food that is cooked and served in the same dish.

And for the record, they don’t have to be covered with gobs and gobs of melted cheese. Casseroles can retain their title as king of comfort food when filled with vegetables, even fish. And just a little cheese, or maybe none at all, can still make a great casserole. All it takes is a little ingenuity like substituting cottage cheese for regular full-fat...

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March 3, 2010 - 11:31am

My husband and I have what I like to call “brinner” a few times a month. What is brinner, you may ask? For the uninitiated, brinner is breakfast for dinner. Brinner is what breakfast-lovers figured out long ago: with all the awesome breakfast recipes out there, like frittatas, pancakes and waffles, why only make them for breakfast? Who has time to make waffles on a Wednesday morning anyway? But Wednesday night? Wednesday night is a different story…

Here are a few of our favorite brinner recipes.

Apple-Bacon Pancakes with Cider SyrupIf you like apple pancakes and you like bacon, you’ll love the taste...

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