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EatingWell Blogs (Page 246)

January 26, 2010 - 11:24am

For the past few weeks I’ve been challenging myself to eat 500-calorie dinners 5 nights a week from our new book EatingWell 500-Calorie Dinners. I have a small confession to make: I haven’t been sticking to the menus...exactly. I have been keeping my dinners to 500 calories, but I’ve also been making a few substitutions here and there. Check out my menu for this week here.

I keep swapping in one thing over and over. No, it’s not wine. And it’s not ice cream. It’s one of my secret weapons for making this diet work for me. It’s ...

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January 25, 2010 - 1:19pm

I wasn’t a big fish eater until my mid-20s. My mom always cooked dinner but hated fish, so it was never on our menu when I was a kid. As I got older, I started to sample friends’ fish dishes when we were out to eat and occasionally bought a piece of fish to cook at home. I quickly became a fan.

While I’ve fallen in love with all sorts of fish over the years, one thing my pantry is never without is canned salmon. Why? Well it’s a super-convenient source of protein, and has four times the amount of heart-healthy omega-3s as a serving of canned tuna. Those omega-3s may help save your...

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January 22, 2010 - 12:18pm

During the Super Bowl, while my husband is in front of the television yelling about bad play calls, I’ll be in the kitchen enjoying some of my favorite Super Bowl recipes. I’m going to make chips and dips, onion rings, jalapeño poppers and chicken wings just to name a few. Some of our recipes for these favorite snacks use an easy, mess free oven-fry technique that gives food a crispy golden crust and moist interior. It tastes like fried food, but it’s better for you. Score!

What’s your favorite Super Bowl Snack? Share your comment and take our poll!

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January 21, 2010 - 11:51am

When it comes to my health, and the health of my family, I like to play it safe. Recent news confirms that I’ve been doing the right thing by limiting my family’s exposure to bisphenol-A (BPA), an estrogen-like chemical used in polycarbonate plastics. BPA is used to make some reusable water bottles, clear plastic food-storage containers and some baby bottles; it’s also in the linings of some food and drink cans, and other things, such as dental sealants. Studies have linked BPA to the development of precancerous lesions and abnormal development of reproductive systems in animals.(Concerned about pesticides too? Find a list of 12 fruits and vegetables you should consider buying organic.)...

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January 20, 2010 - 2:54pm

Last week was super-busy for me. I had bills to pay, people to see and a very cluttered house to clean. I never felt like I could get ahead, let alone give myself time to fix dinner. When I need to eat and get on to something else, I find it hard not to reach for the phone and just order pizza for delivery. But in the time it takes me to order and actually get the pie, I could make an ultra-quick recipe (and I also wouldn’t feel guilty for ordering pizza). It’s not hard to make dinner in 20 minutes—especially if you focus your meal around quick-cooking chicken.

Here are some ultra-quick chicken recipes that I like to make instead of ordering takeout:

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