EatingWell Blogs (Page 245)
Even though my son is only 8 months old, I’m offering him a wide variety of foods and spices (curry!) with the hope that he’ll be an adventurous eater. But after I recently read that boys and girls prefer different foods, I realized there may be more influencing kids' food preferences than what we put on their plates. (Find more than 20 delicious recipes for dinners and lunches kids will love here.)
According to a new study of kids in grades 3-12 published in the Journal of School Health, girls preferred fruit and vegetables, while boys liked meat, fish and poultry. (Don’t worry, tastes changed and expanded as the kids got older.)
I e-mailed the study’s co-authors, Natalie Caine-Bish, Ph.D., R.D., and...read full post »
I’ve been an on-and-off vegetarian since I was a teenager and the one holiday I’ve always dreaded most is Thanksgiving. I mean, isn’t it all about the turkey? While I get stuck eating starchy sides and dry stuffing, everyone else gets the main attraction, plus gravy. There’s nothing like Thanksgiving to make a vegetarian feel like an outcast.
So one year, I convinced my (very supportive) family to forgo the traditional roast bird and indulge in my strange vegetarian concoction: tofu, seasonings and sesame oil, all mashed together, molded into a bowl and then baked....read full post »
The first time I hosted Thanksgiving dinner I was terrified. Mostly I was terrified about the prospect of roasting a turkey. Thankfully, that ended up being the easiest part of my day. With my 3 last-minute tips for perfect turkey and delicious Thanksgiving recipes, menus and planners, it will be the easiest part of your Thanksgiving day too.
First, you need to pick a turkey recipe. EatingWell’s 7 perfect turkey recipes use flavorful herbs and spices and fresh fruits and vegetables to add a lot of flavor without a lot of fat. ...read full post »
For some people, Thanksgiving dinner is all about turkey or pumpkin pie. For my sister and me, it’s all about mashed potatoes. The first thing we put on our plates is a big pile of potatoes—everything else is just garnish. When it’s time to dig into leftovers, I always heat up mashed potatoes and gravy. (...read full post »
The jury is out when it comes to the best dish at Thanksgiving dinner. Some people think roast turkey is the star, but for me it’s all about classic Thanksgiving sides and desserts and sweet potato casserole is at the top of my list.
Traditionally topped with marshmallows and containing upwards of a stick of butter this decadent side dish can...read full post »
Connect With Us
Poll of the week
- What Does a 1,500-Calorie Diet Look Like? (84 comments)
- EatingWell 28 Day Meal Plan Help (50 comments)
- EatingWell 7-Day Meal Plan Help (32 comments)
- Week #1: Are You Ready for a Change? (30 comments)
- Bottled Water vs. Tap (29 comments)
- EatingWell Magazine Digital Subscriptions or Single Issue Copies (28 comments)
- 3 Antidotes to Overeating (24 comments)
- The Wild Salmon Debate (21 comments)
- 7 Steps to Permanent Weight Loss (20 comments)
- Boost Fiber to Slim Down (18 comments)