EatingWell Blogs (Page 243)
Mother’s Day is just around the corner. I like to show my mom how much she means to me by helping her have the most chill and relaxing day possible. She loves to sleep in—or really, she likes to lie in bed until late morning reading a book, possibly with our dog curled up next to her. Luckily, she’s happy to be coaxed out of bed by a delicious brunch.
I like to make Mom an amazing brunch at home, instead of going out. Having a full spread of delicious homemade brunch recipes feels like a splurge, but costs less and is yummier than what we’d get if we went out to a crowded restaurant. This menu of brunch dishes is super-easy to make, plus many can be prepared in advance so I can have a relaxing morning as well.
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Every year, I look forward to Cinco de Mayo. Of course I’m very happy for the Mexican Army’s successes over the French in 1863, but that’s not why I’m excited. Cinco De Mayo is the perfect excuse to finally crawl out of my winter cocoon and share some fresh, delicious Mexican recipes with my friends.
Most definitely on the menu? Some of my favorite healthier Mexican dips and chips. I love making dips for a party crowd because they’re easy and everyone is so happy to learn that they’re not eating fat-laden store-bought dips. Bean Dip and Chile con Queso (see the recipes below) are lightened up...read full post »
Cinco de Mayo is just around the corner and I’ve been thinking about my party menu. I’ve got the main dishes covered but I know if I don’t serve margaritas at my Cinco de Mayo party, my friends will be bummed. I mean, what’s a fiesta without the “margies,” as my girlfriends and I endearingly call them?
But when I’m craving a tangy margarita, syrupy pre-made margarita mixers just won’t do. So I like to shake up cocktails and mocktails with healthy fruits and juices for a special twist. Blueberries in my margies? Why not? Blueberries give this classic drink fresh flavor and they’re a good source of...read full post »
One of the most fun interviews I’ve done this year has been with King Corn filmmakers Curt Ellis and Ian Cheney. I talked with these hilarious friends for our new issue of EatingWell Magazine about their new Truck Farm project: part political statement, part urban agriculture experiment and all-around great fodder for their next film, Truck Farm. The guys planted arugula, lettuce, tomatoes, hot peppers and more in the bed of the gray 1986 Dodge Ram that Cheney’s granddad gave him, the pair’s only vehicle (and the same ride they drove cross-country for their award-winning documentary King Corn).
If you live in Red Hook, Brooklyn, you may have seen these guys cruising around town with their garden planted in the back of the pickup. (If you don’t live in Brooklyn,...read full post »
I know it can be hard to limit your added sugars intake—just last week I tried to drink a cup of coffee without any sugar thinking I might not notice. I did! But a new study published today in the Journal of the American Medical Association, which adds to evidence that eating too many added sugars may be taking a toll on our heart health, gives us another good reason to keep trying.
Added sugars are those added to food by consumers or during manufacturing by food producers and include sweeteners like honey, molasses and agave nectar as well as table sugar and high-fructose corn syrup. (Get a more complete list of added...read full post »