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EatingWell Blogs (Page 14)

September 30, 2016 - 9:20am

Don't worry, good ol' grilled cheese, we still love you. But sometimes we want to shake things up a bit. Welcome cheese toast, aka an open-faced grilled cheese or tartine. No need for a frying pan or spatula-cheese toasts can be thrown together with whatever you have in the fridge or pantry.

To make them, simply start with a slice of toasted baguette for the base (or you can use whatever bread or sturdy cracker you have on hand). Layer on your favorite cheese and a few other ingredients to fancy it up. For a go-to combo, try a little salty cheese topped with jam and some crunchy nuts or seeds. Or get creative and try one of the other...

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September 27, 2016 - 9:04am

You want to celebrate that special occasion with a homemade cake, but time has gotten away from you. Cake mixes are an easy (and fairly foolproof) way to bake a cake, fast. But some mixes are overloaded with sugar and unnecessary additives. To pick the best boxed cake mix, choose a cake mix with the simplest, most recognizable list of ingredients—close to what you'd see in a recipe.

Related: Light...

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September 26, 2016 - 9:01am

Maybe you don't venture into the frozen food section unless it's 100 degrees outside. But I do! Along with frozen fruit and vegetables, I keep my freezer stocked with a handful of carefully curated convenience foods to turn into an easy dinner. Fish sticks, potstickers, veggie burgers, mozzarella sticks, meatballs and hash browns are among my favorites.

Related: Healthy Eating Just Got Easier with EatingWell's New Frozen Dinners

I'm all for cooking from scratch—I do it for a living! But sometimes I just don't have time for that. I have a preschooler who demands dinner immediately upon arrival at home. If I'm feeling less than inspired by what I planned for dinner that night...

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September 19, 2016 - 9:20am

Soup is pretty amazing when you're trying to lose weight or just eat a little healthier. Sure, some can be very caloric and have too much sodium—watch out for restaurant-style chowders or anything with a creamy base—but a lot of soups can help you keep your diet on track. Soup typically has a lot of water, which helps keep you feeling full. Plus, if it's packed with vegetables, beans or whole grains you're getting a healthy dose of fiber, which has shown to help you lose weight (among other health benefits of eating more fiber).

Don't Miss: The Only...

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September 15, 2016 - 9:50am

If you eat a lot of fish should you worry about mercury? High levels of mercury can cause tingling or numbness in fingers and toes and vision problems. It affects infant brain development. Even consistent, low-level mercury exposure can leave you fatigued or make concentrating difficult.

Pictured Recipe: Garlic Roasted Salmon...

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