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EatingWell Blogs (Page 12)

January 26, 2016 - 9:33am

We want you to make 2016 your healthiest year yet. Join us January 4-29 for the Make Healthy Happen Challenge. We’ll be offering tips, recipes, dinner plans and inspiration to make healthy happen.
 
Pictured Recipe: Quick Shepherd’s Pie

It’s the final week of our Make Healthy Happen Challenge. You can still keep things going after this week. EatingWell has plenty of meal plans and healthy recipes to stay healthy all year. In the meantime,...

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January 25, 2016 - 11:57am

I'm convinced the gods must have been wanting for a little sun when they invented the lemon. Lemons evoke sunshine in every way—from their cheery, yellow complexion and squeaky-clean scent to the fresh, bright flavor they impart to any dish.

Related:
23 Fresh Lemon Recipes to Brighten Your Meals
5 More Fresh Winter Fruits to Enjoy

Though lemons are available at the supermarket year-round, their peak season comes at the perfect time of year, in winter, when most of us are suffering from too many gray days in a row. That's when I'm craving them most—when other fresh produce is harder to come by...

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January 22, 2016 - 9:15am


I love any excuse to throw a party. More specifically, I love any excuse to cook, invite all my friends over and crack open some local beer and cider. Even though I'm not the biggest football fan, the Super Bowl is a great excuse to get everyone together...

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January 20, 2016 - 3:58pm

When it comes to being ready for a last-minute dinner, a frozen pizza could be your best friend. But just because you’re taking a shortcut doesn’t mean you have to sacrifice a healthy dinner. Here’s what to look for.

A Better Bottom: More dough means more calories, so choose thin-crust over deep-dish when buying frozen. Buy pizzas that have whole grains in the crust whenever you can and skip ones stuffed with cheese.

Keep it Simple: Less is more when you’re picking pizzas. Some loaded frozen pizzas (see our brand picks) are tasty, but many had soggy toppings in the end. Meat-lover pizzas were higher in calories and sodium on a whole. Adding your own veggies helps the toppings stay crunchy and you can choose what you like.

Mind Your Portions: One serving of reheated pizza won’t seem...

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January 20, 2016 - 3:06pm

Get the Recipe: Quinoa Lasagna

Quinoa is all the rage these days—and once you’ve made a few quinoa recipes, it’s not hard to see why. It cooks in 15 to 20 minutes, which means it is a truly convenient whole grain, and makes itself at home in lots of different kinds of recipes—soups, salads, casseroles, even desserts (Hello, quinoa blondies.)

When the EatingWell Test Kitchen was testing new quinoa recipes and putting the results out for lunch at our office, this Quinoa Lasagna recipe was a huge hit. A pan of it disappeared in minutes and people clamored for the recipe to make it at home.

For this quinoa lasagna recipe, the quinoa stands in for...

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