EatingWell Blogs (Page 12)

May 6, 2016 - 9:00am

Get all of our Summer Slim-Down recipes and tips here.

Having a plan helps you reach for healthy foods when you get home ravenous or need a snack in a pinch when you’re on the go, instead of relying on convenience foods or vending machines. When you make a plan and stock your fridge with cut-up fruits, veggies and other healthy snacks, these nutritious choices become “convenience” food because they’re ready when you need them. If you are following our meal plan, you’re in luck—all the meals and snacks are planned for you. And if you’re not, check it out here—you might like to try it.

What you eat is only part of your weight-...

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April 21, 2016 - 9:44am

Naked, homemade, air-popped popcorn is a super-healthy snack—it’s a whole grain with 4 grams of fiber per serving and almost no salt, sugar or fat. But let’s be honest—plain popcorn is a little bland. Fortunately, there are plenty of flavorful options popping up in stores. Here’s how to pick a better bag.

Go for the Good Oils: Most bagged popcorn is made with neutral vegetable oils, but some are popped with olive, coconut or avocado oils for a hint of flavor. Some use trans-fat-laden partially hydrogenated oil—so check the label.

Watch out for Sneaky Salt: Salt and popcorn are a classic pairing, but sodium is especially problematic when it comes to cheese-...

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April 21, 2016 - 9:11am

Busy mornings get a little easier when you can “just add water” and have breakfast ready in minutes. Instant oatmeal is filling, fast and has plenty of flavor variations to try, but not all of them live up to oatmeal’s healthy reputation. Here’s our advice to keep this quick breakfast healthy.

Know Your Fiber: Some oatmeals (especially “high fiber” oatmeals) use guar gum to inflate their fiber number. Guar gum is a safe ingredient, but be aware that it only has soluble fiber, not insoluble.

Read more: Soluble vs. Insoluble Fiber

Be a Sodium Sleuth: If you’re eating a whole-grain breakfast with your health in mind, double check the sodium. Even if your bowl doesn’t taste salty, some flavored...

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April 19, 2016 - 9:38am

Based on the abundance of cleanses on the market, you'd think a regular detox regimen is a must-do. Not so. Our bodies are pretty adept at eliminating most harmful substances we encounter, thanks to our kidneys, liver, lungs and GI system. And, buyer beware: the cleanses and detox diets out there vary widely and often aren't based in science. There are, however, a few foods that research shows can amp up your body's natural detox process.

Pictured Recipe: Roasted Broccoli with Lemon

There are plenty of health reasons to...

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April 8, 2016 - 9:20am

It's nice to have a homemade salad dressing on hand, but c'mon, life gets busy and the convenience of store-bought salad dressings sometimes wins. But with the right dressing, you can take a plate of greens from dull to delightful. Here's how to pick a healthy salad dressing at the grocery store that doesn't undo the work of those veggies.

Forget Fat-Free Salad Dressing

The promise that "fat-free" is better for you is really outdated science. Research shows that your body needs some fat to absorb the healthy nutrients in veggies. To make matters worse, low-fat dressings often...

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