Soup is pretty amazing when you're trying to lose weight or just eat a little healthier. Sure, some can be very caloric and have too much sodium—watch out for restaurant-style chowders or anything with a creamy base—but a lot of soups can help you keep your diet on track. Soup typically has a lot of water, which helps keep you feeling full. Plus, if it's packed with vegetables, beans or whole grains you're getting a healthy dose of fiber, which has shown to help you lose weight (among other health benefits of eating more fiber).
Don't Miss: The Only...read full post »
If you eat a lot of fish should you worry about mercury? High levels of mercury can cause tingling or numbness in fingers and toes and vision problems. It affects infant brain development. Even consistent, low-level mercury exposure can leave you fatigued or make concentrating difficult.
Pictured Recipe: Garlic Roasted Salmon...read full post »
For decades, we considered saturated fat and cholesterol to be the demons in our diets when it came to heart disease. It was the message consistently presented by the American Heart Association (they still recommend limiting saturated fat). And it's what the science pointed us to believe: cut down on saturated fat because it's linked to an increased risk of heart disease. So what did we do? Replaced bacon with muffins, chose sugary cereals over buttered toast and eggs, and almost always went for the low-fat option—which usually meant more sugar in our diets.
But according to a...read full post »
Despite the fact that most of us aren't professional athletes, it's still a good idea to fuel your body when you're active. Buying sports drinks, gummies, gels and bars can get expensive—not to mention, they can have some questionable ingredients. So it's a good thing recent studies have shown that foods you probably already have in your pantry can work just as well. Whether you're training for a marathon or just lacing up for the first time, here are some simple sports nutrition tips on how you can feed your inner athlete naturally.
Pictured Recipe: Creamy Blueberry-Pecan Overnight Oatmeal
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My dad's Lebanese, so cooking up recipes infused with Middle Eastern flavors is well within my comfort zone. I have multiple containers of tahini in my pantry, my spice jars of allspice, cumin, marjoram, sumac and oregano are always full, and when I visit my family, I leave extra room in my suitcase so to bring home jars of Dad's pickled turnips.
Middle Eastern food is all the rage right now, thanks to the popularity of chefs like Michael Solomonov and Yotam Ottolenghi. And that's great for us all, since we can find more—and better-quality—Middle Eastern ingredients at many large supermarkets.
Related: Middle Eastern Mezze Recipes
While some classic Middle...read full post »