Advertisement

Wendy Ruopp's Blog (Page 9)

January 22, 2013 - 1:47pm

Whether you want a healthy comforting weeknight dinner or a delicious stew to enjoy on the weekend (say while you’re watching the San Francisco 49ers and the Baltimore Ravens in the upcoming Super Bowl!), a warming bowl of slow-cooked chicken stew with stout fits the bill with two of America’s favorites: chicken and beer.

More Slow-Cooker Recipes: Barbecued Pulled Chicken & Easy Crock Pot Meals
Easy Recipes For The Super Bowl

This recipe for Slow-Cooker Stout & Chicken Stew has a lot of flavor and it’s healthy too. It features lean chicken thighs and just a...

read full post »
January 15, 2013 - 1:05pm

So here we are in January—it’s cold outside and yet we’re trying not to crank the thermostat too high inside because the holiday bills are coming due and suddenly we’re not feeling all that flush. (Guess we’ll have to keep wearing those Christmas sweaters to stay warm.)

Don’t Miss: 7-Day Budget-Friendly Dinner Plan & Shopping List
Inside-Out Lasagna and More Quick Winter Dinner Recipes

I’m also feeling the effects of overindulgence in December (OK, to be honest, overindulgence that started the day after Halloween when everyone brought their leftover candy to work). I wouldn’t go so far as to call it a...

read full post »
January 8, 2013 - 3:07pm

With my new year’s resolution to eat healthy fresh in my mind, I’m focusing this week on getting more vegetables into my diet. A light, bright, tasty meal that helps me pack in more produce is a fast chicken and vegetable stir-fry.

Don’t Miss: Skinny Produce-Packed Dinner Recipes

What I like about a stir-fry is how easy it makes putting a healthy meal together. This recipe has lots of vegetables and chicken breast providing lean protein for staying power—and it clocks in at just 225 calories. I just need to remember to start the brown rice first, so when the stir-fry’s done so is a healthy whole grain to serve it over (and if I don’t remember, I keep instant brown rice or couscous in the pantry as a quick-...

read full post »
December 19, 2012 - 9:23am

We’re so busy at this time of year, between work and parties and shopping, that it’s awfully tempting to pick up takeout on the way home and call dinner done. But for me, that just adds to the feeling that I’m not doing all I could to eat healthfully and joyfully, reducing stress and overprocessed food. Trying to keep the household budget under control is important right now too. (Can you tell I’m working up to renewing my New Year’s resolutions?)

Here’s budget help: 7-Day Budget-Friendly Menu Plan & Shopping List
Here’s quick-dinner help: Barbecued Pork Sandwiches and More 20-Minute Dinner Recipes...

read full post »
December 13, 2012 - 11:30am

Just in the last few months, two or three new artisanal steak restaurants have opened in town. I’m usually the last to know that something is trendy, catching on just as it goes from cool to cliché—but even I can notice that locally sourced steak is a hot food trend right now. A hot and expensive trend. Happily married as I am, thinking about going to a nice restaurant for a fancy steak dinner makes me wish I were still dating (it’s not as much fun when you have to pay for both dinners: “Oh, I’m not that hungry—I’ll just have a salad.”)

Don’t Miss: Download a FREE Budget Dinner Recipe Cookbook!

It may not be as trendy to eat dinner at home, but the EatingWell Test Kitchen’s revelatory new recipe for Seared...

read full post »
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner