Wendy Ruopp's Blog (Page 7)
I just have two questions about this chicken recipe: Why is it called “Three-Cup Chicken”? And can I please have it for dinner tonight? It has the Asian flavors I love: Sichuan peppercorns, star anise, fresh ginger and fresh basil. And lots of garlic: 12 cloves plus 1 tablespoon minced garlic. That’s why Kathy Gunst included it in her story “A Fresh Look at Garlic” in the March/April issue of EatingWell. (Find 25 healthy garlic recipes, including more of her new garlic recipes for garlic scape pesto and more.)
According to her, the name of this classic Taiwanese dish comes from the combination of...read full post »
The scene: My kitchen. The time: Tonight, about 30 minutes before everyone melts down from starvation. The options: Join in the meltdown; scrounge around for enough money to order pizza; or do something special with those innocent-looking potatoes in the pantry. I bought them recently, thinking it would be a good idea to have potatoes in the house, just in case. And in this case, I can turn them into Asparagus & Ham Stuffed Potatoes in 30 minutes and turn dinner drama into a satisfying family meal. (At less than $3 per serving, it’s cheaper than pizza too.)
The potatoes are easily cooked in the microwave while you organize the “stuff” to stuff them...read full post »
I used to do my own taxes, but in the last few years, with the complications of kids in and out of college and so on, I (gratefully) handed everything over to a professional. I’ve just dropped off everything with her for last year’s taxes—and immediately resolved to get our spending under control. Starting with grocery shopping. My idea of shopping within a budget is typically to ask the budget to look the other way. (After all, it doesn’t want me to go without good bread and wine, does it?) Is it any wonder that now I’m afraid I’ll be digging through the couch cushions to pay our taxes when I should have been saving money all along?
Don’t Miss: 7-Day Budget-Friendly Dinner Plan & Shopping List...read full post »
Slow cookers seem to have a season. They’re used all fall and winter like a favorite down jacket, then tucked away once the crocuses start pushing up through the ground. But the best part about the slow cooker is that it’s convenient. And, surely, convenience has no season. Why pack it away just because it’s T-shirt weather?
Don't Miss: Spring Slow Cooker Recipes for Your Crock Pot
If you love your slow cooker and want to keep using it as often as possible, I suggest rethinking what you cook in it. Lighter dishes are what I’m in the mood for now. And because I want to spend less time in the kitchen and more time outside, I want crock pot recipes that let me skip precooking and browning ingredients...read full post »
A few years ago we asked some of our favorite EatingWell contributors to share healthy breakfast recipes from their part of the world. Darina Allen—chef, cookbook author and director of the legendary Irish cooking school Ballymaloe in County Cork—sent us her recipe for Irish Soda Bread, with this letter:
“On Sunday morning I love to cook a huge Irish breakfast—rashers and sausage and some lovely fresh eggs from the “Palais de Poulets,” our swanky sounding but rather ordinary hen house here at Ballymaloe…. Perhaps best of all, the meal is completed with fresh-baked Irish soda bread.
“While the kettle of spring water on our ancient Aga cooker is coming to the boil, I start by measuring out some flour for the soda bread, then go to the pantry for the jug of thick buttermilk from our Jersey cow....