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Wendy Ruopp's Blog (Page 13)

July 24, 2012 - 10:00am

In the summer I like to eat light, fresh meals, which means I have more than enough room for a tasty dessert. But I don’t want to pile on a bunch of calories at the end of a meal. So I like to turn to my repertoire of super-easy low-calorie desserts. As long as they’re not loaded with tons of cream, it’s easy to make them delicious but still relatively slim. Here are some of my favorites.

Frozen Chocolate-Covered Bananas
Kids will love dipping bananas in melted chocolate and rolling them in coconut to make this tasty frozen treat.
Calories per serving: 100

Watermelon Slush ...

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July 18, 2012 - 1:00pm

A 15-minute no-bake chocolate pie? Yes, it is possible! We cut down on time by using a food processor to mix everything together. All you need to do is melt some chocolate chips, whiz them together with the secret ingredient, add a splash of maple syrup and a capful of vanilla, stir in raspberries and just 1/2 cup confectioners’ sugar and dump it all (decoratively, of course) in a graham cracker crust. (See below for the recipe.)

Don’t Miss: No-Bake Cherry Cheesecake and More of Our Best Picnic Desserts

No one who takes a bite of the resulting luscious chocolate-ness will guess what the secret ingredient is that makes this pie so creamy and healthy. This chocolate raspberry pie gets an amazing smooth, rich, creamy texture from—wait for it—silken...

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July 12, 2012 - 11:58am

“Eat dessert first” is a motto I can really relate to—and when it comes to summer desserts, it’s also good advice. That’s because some of the best summer desserts are frozen desserts, and nothing stays frozen very long on a hot summer day. As the sun continues to blaze hot this season, I know that fresh, frosty treats are just what I want to make and eat right now.

Here are 6 very cool recipes to enjoy right away.

Watermelon-Yogurt Ice
Watermelon is one of summer’s most refreshing and iconic fruits. Inspired by creamy watermelon sherbet, our light and refreshing dessert truly captures the essence of summer.

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July 2, 2012 - 5:44pm

Potlucks and BBQs tend to conjure up images of hot dogs, hamburgers and perfectly cooked grilled chicken in my mind. But we all know it’s your relative’s famous salad recipe that gets everyone coming back for second helpings. Salads are great dish to bring to get-togethers: you can prepare them the night before and cut down on prep time by buying precut vegetables. Here are 5 of EatingWell’s best potluck recipes to try:

Three-Bean Salad
Most three-bean salads contain large amounts of sugar, whereas ours uses a minimal amount—only 1 tablespoon! With just one serving you’ll get almost a quarter of your daily fiber requirement, making this dish not only tasty but also healthy. 

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June 26, 2012 - 11:48am

My sister and her husband have a lot of parties and they have the perfect setting: a big, beautifully restored barn in the Finger Lakes region. They have enough glasses, plates and silverware to entertain dozens of people—plus that special platter designed to hold dozens of deviled eggs, with an indentation for each creamy white-and-yellow oval. My sister makes a killer deviled egg, too, and they disappear about as fast as she can fill the platter.

More Crowd-Pleasing Recipes:
Bobby Flay’s Baked Beans and More Celebrity Potluck Favorites
Tomato-Basil Skewers and More 100-Calorie Finger Foods

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