By Michelle Edelbaum, February 18, 2011 - 3:21pm
I'm in love with sardines. I'm a recent convert. One reason is that they're packed with omega-3 fats, which I'm obsessed with getting into my 2-year-old son because they're good for your brain (nerd alert!) The other is that I found I couldn't get enough of this Lemon-Garlic Sardine Fettuccine recipe when they were making it in the EatingWell Test Kitchen. My friend and co-worker Hilary Meyer developed the recipe, which has the most incredible garlicky breadcrumbs on top- it seriously makes the meal! Luckily for me, my son loves it too (we eat it on the nights when Dad isn't home for dinner since I haven't converted him yet).
What about you? Do you love sardines or hate them? Would you try this recipe and become a convert?
Do you love sardines or hate them? Tell us what you think below.