A full Labor Day picnic of five 15-minute dishes
By Michelle Edelbaum, September 1, 2010 - 11:43am
I haven’t actually invited anyone over yet, but I just have this feeling we’ll be having a get-together over Labor Day weekend. Impromptu, last-minute.
Even if you planned ahead for your party, you may still be in the same boat as I am: I don’t want to spend hours in the kitchen cooking on the last unofficial weekend of summer. I want to host a get-together I can actually enjoy with my friends, which means keeping cooking to a minimum. I’m not up for more than chopping, tossing and serving.
I could just throw some burgers and dogs on the grill, but this weekend I want something a little different. Here’s a full Labor Day picnic of five 15-minute dishes that require only minimal cooking so you have more time to enjoy your weekend.
Related Link: Find 20+ more easy Labor Day recipes here.
BBQ Chicken Sandwiches: No cooking here. I’m going to pick up a rotisserie chicken at the store so I can serve my crowd easily, even though I know the sodium will be little higher than if I cooked the chicken at home (plus the rest of my menu is fresh and since we don’t buy prepared foods often, I think it’s OK once in a while). Note: The proportions in this recipe are for one; just increase it based on the number of guests you’ll be having.
Sliced Tomatoes with Pesto Drizzle: This ultra-quick recipe uses prepared pesto to keep things simple. It’s a great way to make the most of fresh summer tomatoes—from your garden, the farmers’ market or the store.
Broccoli Slaw: The ingenious cooks in the EatingWell Test Kitchen have lightened this popular potluck classic with a dressing of reduced-fat mayo and yogurt. To speed preparation, use shredded broccoli slaw from the produce aisle.
Cherry-Mint Spritzer: This mint-infused cherry drink can be made with or without the alcohol—if you want a mocktail, just omit the rum. It’s so simple that you can mix up this fresh summer sipper while you’re chatting with your friends.
Strawberry-Raspberry Sundaes: I’ll dress up nonfat vanilla frozen yogurt with this super-basic strawberry and raspberry sauce for a sweet finish to my end-of-summer meal.
What one dish are you definitely making for your Labor Day weekend festivities? Tell us what you think below.
Tell us what you think:
Connect With Us
Poll of the week
- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)