I love being in the kitchen on Thanksgiving. Between the delicious smells, nice company and constant foot traffic (everyone finds a reason to stop by the kitchen on Thanksgiving!), it’s the place to be in the lead-up to the year’s most sumptuous meal. But anyone who’s ever hoisted a turkey out of the oven or chopped so many veggies their wrists have cramped knows that making Thanksgiving dinner can be hard work. And though a lot of attention is paid to the calories consumed on Thanksgiving, not that much thought is given to the calories burned. It turns out to be a lot.
Don’t Miss: The Best & Worst Thanksgiving Foods for Your Health...read full post »
Thanksgiving is quickly becoming my favorite holiday. And why not? It’s a great time to hang out with family, watch football and, of course, eat an amazing meal.
Most people think of Thanksgiving dinner as being a bit of a calorie bomb. And, really, it is: in a recent issue of EatingWell we estimated that the Turkey Day meal clocks at least 2,800 calories.
Sure, it’s only once a year and no big deal when balanced against healthy eating habits the rest of the time. But that argument obscures an important fact: even while it’s high in calories, the Thanksgiving menu is full of healthy foods. Check out some of...read full post »
Nothing beats a warm bowl of homemade soup on a cool fall day. But I’m a busy guy—I don’t have time to stand around stirring a pot and chopping vegetables all day. So how do I whip up tasty, savory creations in the time I do have? I take shortcuts, using a few cheater ingredients here or some clever EatingWell cooking tricks there to get the job done faster. As a result, I can make an amazing soup just like my mom used to make (What am I talking about? STILL makes) in just 30 minutes. That’s less than the time it takes to order takeout.
Don’t Miss: Quick Minestrone & More 30-Minute Soup Recipes
You can do it too. And you’ll be making a soup that’s healthier and tastier than the canned stuff most people...read full post »
I grew up in a city in Connecticut famous for its Italian food—New Haven’s pizza places are some of the best in the world—so being able to enjoy fettuccine alla carbonara, osso buco, tiramisu and the like feels more like a birthright than a privilege. But whenever I want to enjoy a deliciously cheesy Italian dish, there always seems to be someone ready to make a disparaging comment about how unhealthy it is. Because Italian equals pasta and pasta equals carbs and carbs equal unhealthy, right? Wrong.
In actuality, authentic Italian cooking can be some of the healthiest on earth. The cuisine is packed with healthy staples that made the Mediterranean diet famous: heart-healthy olive oil, omega-3-packed seafood, fiber-rich whole grains and many more. It’s no wonder that Italians boast some of the longest life expectancies on the...read full post »
For years, one of my favorite go-to quick-dinner tricks has been to grab a bag of pizza dough from the freezer aisle of my supermarket, a jar of marinara sauce, some cheese and a few veggies and whip up a delicious, homemade pizza.
But for all my years of using this easy freezer item (some supermarkets carry thawed dough with their specialty items instead), I was really surprised by all the other things you could make with whole-wheat pizza dough when the EatingWell Test Kitchen decided to devote a story to it in our September/October issue. It turns out that this item is surprisingly versatile—usable for everything from pies to sandwiches to “Hot Pocket”-style meals. It’s truly the secret weapon of your freezer aisle. Check out these tasty meals you can make with it:
...read full post »