Marion Nestle's Blog (Page 3)
The FAO (Food and Agriculture Organization) of the U.N. has just released its 2010 food price index. Compared to 2002-2004, commodity food prices sharply increased, especially those of sugars and fats.
The new index is higher than in 2008 when people throughout the world rioted in protest. It is also at the highest level recorded since the index began in 1990.
What's going on? In 2008, FAO...
I haven't seen much comment on what's happening with Center for Food Safety v. Vilsack (PDF), a suit to prevent planting of genetically modified (GM) sugar beets because USDA allowed them to be grown without filing an Environmental Impact Statement (EIS).
This is kind of after-the-fact because Monsanto's GM sugar beets have been planted widely for the last five years and now make up 95 percent of the sugar beet crop in the U.S.
As the Center for Food Safety explains,
The court outlined the many ways in...read full post »
In a report likely to send shock waves through the dietary supplement industry, the Institute of Medicine (IOM) released new Dietary Reference Intakes for vitamin D and calcium. The report summary (PDF) says Americans are getting all the vitamin D and calcium we need, and we do not need more:
The committee emphasizes that, with a few exceptions, all North Americans are receiving enough calcium and vitamin D. Higher levels have not been shown to confer greater benefits, and in fact, they have been linked to other health problems,...read full post »
New York City is serious about trying to reduce rates of obesity and the expensive and debilitating conditions for which obesity raises risks. Its latest move? It is asking the USDA for a food stamp waiver for two years during which recipients would not be allowed to use their benefit cards to buy sodas.
I hardly know where to begin on this one. I learned about this from the front page of this morning's read full post »