Bill Marler, the food safety lawyer in Seattle, is asking for responses to the question, "If you had a magic wand, how would you fix the food safety system?"
The USDA announced last week that it is starting the interminable rulemaking process for new nutrition standards for school breakfasts and lunches. The new standards are designed to add more fruits, vegetables, whole grains, fat-free and low-fat milk to school meals.
The USDA seems to be paving the way for approval of genetically modified (GM) alfalfa with pleas for coexistence and cooperation. These will be needed. Organic alfalfa is the mainstay of organic animal feed. Organic standards exclude GM. But pollen from GM alfalfa transmits GM genes to organic alfalfa.
I'm still catching up on what happened during the weeks I was out of Internet contact, so I've only just heard about the Wikileaked diplomatic cable about U.S. food biotechnology policies.