Subscribe to RSS

Healthy Kitchen Makeover Challenge Day 3: Use Cast-Iron Pans

By Kerri-Ann Jennings, September 8, 2011 - 9:31am

  • Share

There's no doubt that nonstick pans are convenient. But the nonstick coating that makes the pans a cinch to clean up may also be harming your health. For Day 3 of the Healthy Kitchen Makeover Challenge, pull out your old cast-iron skillet and season it. Using cast-iron or stainless steel pots and pans can help you avoid perfluorocarbons (PFCs), chemicals used to coat nonstick pans that are linked to liver damage, developmental problems and cancer. Find out how to season your cast iron skillet here.

Want to tell us what kind of pans you use? Take our poll and see how you stack up against other users.

Want to take the EatingWell 14-Day Healthy Kitchen Makeover Challenge? Visit our Healthy Kitchen Makeover Challenge landing page to find find daily tips and tools you need to detox your kitchen.

What kind of pans you use? Tell us what you think below.

TAGS: Kerri-Ann Jennings, Eating green, Healthy Kitchen Makeover Challenge

Kerri-Ann Jennings
Kerri-Ann Jennings is a registered dietitian with a master's degree in nutrition from Columbia University.

Kerri-Ann asks: What kind of pans you use?

Tell us what you think:

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner