New recipes to try: Beans and Grains

By Kerri-Ann Jennings, May 17, 2011 - 10:55am

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Beans and rice may be a classic pairing, but when you're eating vegetarian every day it's good to get in some variety--both for flavor and nutrition. This collection of recipes goes beyond beans and rice and includes some of my favorite recipes for beans and grains (sometimes together, sometimes not): Chickpea, Spinach & Squash Gnocchi, Smoky Black Bean Soup, Bean Burgers with Spicy Guacomole and Fresh Herb & Lemon Bulgur Pilaf. Try something new and let us know what you think.

TAGS: Kerri-Ann Jennings, Vegetarian, Meatless Challenge

Kerri-Ann Jennings is a registered dietitian with a master's degree in nutrition from Columbia University. She is the former associate nutrition editor for EatingWell Magazine.