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3 Meat Alternatives to Try

By Kerri-Ann Jennings, May 16, 2011 - 1:13pm

Just as I've never cooked much meat or poultry, I also haven't explored the world of meat alternatives very much. So I was excited to read Penelope's blog where she outlines 3 great meat alternatives, what they are, why they're good for you and, importantly, what to do with them. Check it out.

TAGS: Kerri-Ann Jennings, Vegetarian, Meatless Challenge

Kerri-Ann Jennings is a registered dietitian with a master's degree in nutrition from Columbia University. She is the former associate nutrition editor for EatingWell Magazine.