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Kerri Ann Jennings's Blog

February 6, 2013 - 12:54pm

Every few months, it seems, there’s hype about the latest, hottest superfood—chia seeds and acai berries spring to mind. But LOTS of foods, many of which are stocked in nearly every grocery store in America, are “superfoods”—foods brimming with various disease-fighting nutrients, usually without providing too many calories.

Don't Miss: 7 of the Healthiest Foods You Should Be Eating (But Probably Aren’t)

The added bonus to eating more of these easy-to-find super-healthy foods? They won’t break the bank. These 12 healthy foods clock in at under a dollar per serving and deliver a lot more nutritional bang for your buck than the offerings you’d find on fast-food dollar menus....

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November 2, 2012 - 10:40am

You probably already know that tea is an incredibly healthy beverage. In fact, studies show that if you drink tea regularly, you may reduce your risk of Alzheimer’s and diabetes, plus have healthier teeth and gums and stronger bones. But not everything you’ve heard about tea is true. Here are 5 myths about tea busted:

Must-Read: Health Benefits of Tea, Plus Buying and Steeping Tips

Myth 1: Adding milk to tea negates the health benefits. Although some studies have suggested adding milk to tea undoes its heart-healthy benefits, recent research says that’s not necessarily the case... roughly the same amount of catechins (antioxidants linked with a reduced risk of some cancers) were...

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October 23, 2012 - 1:33pm

I’ve been trying to cut down on caffeine. I came to this goal recently as I was sitting cross-legged in yoga and noticed I felt a little jittery. Not good. It was a sign that the second cup of coffee I had had that morning may have been a cup too many. While caffeinated tea and coffee have been linked to some health benefits, such as lowering risk of skin and liver cancers, caffeine has some downsides. Some people are more sensitive than others and in addition to jitters, it can deplete sleep quality, especially in folks over 40, amp up anxiety, and it’s addictive.

Related:
Health Reasons to Drink Coffee (and Cons to Consider)
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October 15, 2012 - 11:16am

Ever read a food label on a product and wonder why certain ingredients are called out as “Allergens” (e.g., “May contain soy, peanuts, etc.”)? Although one could develop food allergies to many foods (I know people who are allergic to fava beans and strawberries), there are eight foods and food groups that represent the most common food allergies—what are known as the “Big Eight.” In the United States, the Food and Drug Administration (FDA) requires food manufacturers to list these eight common allergens on food labels. If you are allergic to one of these foods or if you are cooking for someone who is, you’ll find this information below very helpful, since these ingredients can sneak into many unexpected food products.

Here are the “Big Eight,” plus what foods these potential allergens lurk...

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October 10, 2012 - 3:24pm

There’s a super-important nutrient that, chances are, you’re not getting enough of: omega-3 fatty acids. Omega-3s are a nutrient powerhouse, shown to improve heart health and mood. There are two kinds of omega-3s, in particular, that are important for overall health: docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). “They are longer than other omega-3s (like alpha-linolenic acid, or ALA), so they make your cell membranes more fluid, which helps brain, eye and nerve cells function better,” says Kantha Shelke, Ph.D., a spokesperson for the Institute of Food Technologists. Yet most Americans only get 100 mg a day of DHA/EPA, far short of the recommended 250 mg.

Must-Read: 4 Foods You Should Be Eating for Brain Power

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