Kerri Ann Jennings's Blog (Page 31)
I’ve been hearing a lot of buzz about coconut oil recently. I had seen it in raw chocolate truffles and heard of people using it in baking. But when Melissa Clark recently dedicated her read full post »
I really like coffee. The morning ritual of brewing a cup, the smell that perks me up before I take a sip and, of course, the flavor all make it my favorite beverage aside from water (water’s delicious!). As a registered dietitian and a nutrition editor for EatingWell Magazine, I know that coffee is fine in moderation. It has lots of antioxidants and is low in calories if you don’t load it up with cream and sugar. Nonetheless, I always feel slightly guilty about drinking it—you know, in a “it’s so good, it must be bad” kind of way.
Don’t Miss: 5 “Bad” Foods You Should Be Eating
Which is why I’m always delighted to hear of new reasons that...read full post »
Let’s face it—it would be kind of awesome to have super powers. And, although I can’t guarantee X-ray vision or the ability to fly, as a registered dietitian and the associate nutrition editor for EatingWell Magazine I can tell you that there’s some research out there showing that the food you eat can boost your run-of-the-mill abilities, giving an extra edge to your hearing, sight, mind and body (if not exactly enabling you to leap tall buildings in a single bound).
Must-Read:What You Should Eat in Your 20s, 30s, 40s and 50+
7 Anti-Aging Superfoods
By Kerri-Ann Jennings, M.S., R.D., Associate Editor at EatingWell Magazine
Even though I spend most of my day writing about food and health as the associate nutrition editor at EatingWell Magazine, I snack at work…a lot. A yogurt with fruit at 10:00, hot chocolate at 2:00, some nuts at 4:00…you get the drift. Now snacking’s not a bad thing—it can fuel you until your next meal and also can be a great place to get in some food groups you’re missing in your other meals.
Recipes to Try:...read full post »
I’ve never been a picky eater. Even as a child, I gleefully ate yogurt, wheat germ, broccoli...even liverwurst! And that’s a good thing, because eating a wide variety of whole foods is key to good nutrition. But what about people who flat out hate certain foods?
Are you getting enough of the nutrients your body needs? Unless you’re savvy about...read full post »