Joyce Hendley's Blog
When I’m in the mood to cook vegetarian recipes, I reach for portobello mushrooms. Portobellos are about as close to a juicy steak as the plant kingdom comes. Just try a grilled portobello cap on a bun with burger fixings, for proof. These easy recipes show how delicious portobellos can win carnivores’ hearts. Pure satisfaction, no fat and no steak knives required.
Get the recipe: Cheese-&-Spinach-Stuffed Portobellos
Here are a few of my favorite vegetarian portobello mushroom recipes:
Cheese-&-Spinach-Stuffed Portobellos (shown above): Here we take the elements of a...read full post »