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March 10, 2009 - 4:36am

Better (and cheaper) than a burger!

By Joyce Hendley in Food Blog

When I’m in the mood to cook vegetarian recipes, I reach for portobello mushrooms. Portobellos are about as close to a juicy steak as the plant kingdom comes. Just try a grilled portobello cap on a bun with burger fixings, for proof. These easy recipes show how delicious portobellos can win carnivores’ hearts. Pure satisfaction, no fat and no steak knives required.

Get the recipe: Cheese-&-Spinach-Stuffed Portobellos

Here are a few of my favorite vegetarian portobello mushroom recipes:

Cheese-&-Spinach-Stuffed Portobellos (shown above): Here we take the elements of a...

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