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Make Your Own Veggie Burgers

By Jessie Price, May 27, 2011 - 4:40pm

I did an interview with Northeast Public Radio this morning. They were doing a story about eating healthier at summer gatherings so of course they wanted to talk burgers. There are plenty of tips on how to make traditional burgers healthier, but better yet, turn them meatless! We have all sorts of great vegetarian burger recipes and even devoted a chapter in our latest book EatingWell Fast & Flavorful Meatless Meals to burgers and sandwiches. Why not just buy the ones from the freezer in the supermarket? Homemade taste better and you get to control what goes into them. Enjoy.

TAGS: Jessie Price, Vegetarian, Meatless Challenge

Jessie Price is the deputy editor of food for EatingWell magazine, where she directs all food content. Besides her work on 11 other EatingWell books, she is the author of the James Beard Award-winning The Simple Art of EatingWell and EatingWell One-Pot Meals. She lives in Charlotte, Vermont where she stays busy growing her own vegetables in the summer and tracking down great Vermont food products when she’s not working.