Advertisement

Subscribe to RSS

Quick & delicious vegetarian dinners

By Jessie Price, May 20, 2011 - 1:53pm

  • Share

Recently I haven’t had a ton of time to cook. But just because I don’t have much time, doesn’t mean I throw up my hands and eat frozen dinners. I just simplify. I make sure I have plenty of veggies on hand and then go from there. Pizza is one of my regular standbys. I especially love green pizza loaded up with anything from arugula and broccoli to parsley, chard or kale. I also like to make easy sandwiches like a vegetarian riff on a Philadelphia hoagie stuffed full of artichoke hearts, hot peppers, lettuce, tomato, onions and cheese.

Here’s a whole collection of vegetarian recipes that are simple and quick to make, in case you find yourself running out of time to make dinner.

TAGS: Jessie Price, Dinner, Meatless Challenge, Quick meals, Vegetarian

Jessie Price
Jessie Price is the editor-in-chief of EatingWell magazine. Besides her work on 11 other EatingWell books, she is the author of the James Beard Award-winning The Simple Art of EatingWell and EatingWell One-Pot Meals. She lives in Charlotte, Vermont where she stays busy growing her own vegetables in the summer and tracking down great Vermont food products when she’s not working.

Tell us what you think:

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement

Today's Favorites

20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner