Jessie Price's Blog (Page 12)
I think this warm chocolate pudding is perfect for Valentine’s Day. It’s also one of my favorite standby chocolate dessert recipes because it only takes about 20 minutes to whip up, I usually have all the ingredients I need for it on hand (eggs, milk, cocoa, sugar, vanilla, salt and cornstarch) and my husband’s crazy for it. Plus it’s a lot healthier than most chocolate puddings made with heavy cream and whole milk—it’s low in fat, cholesterol and OK even if you’re on a diet.
The real beauty is that only you need to know what an easy, quick dessert this is (like our equally decadent...read full post »
I’m pretty savvy when it comes to making healthy food choices. And at the very least, when I do make unhealthy choices, I usually know what I’m getting into. Waffles, however, seem to trip me up. When I selected healthy breakfast recipes for our cookbook EatingWell for a Healthy Heart with Dr. Philip Ades, I was surprised when I compared our healthy waffle recipes with traditional versions—waffles can be really unhealthy!
Many traditional waffle recipes use melted butter in the batter. But for Dr. Ades, a leading cardiac researcher at the University of Vermont, using butter in recipes is an absolute “no-no.” He’s adamant about the importance of limiting saturated fat as part of a ...read full post »
I had some expectations last year when I went to Rancho La Puerta, a health spa in northern Baja Mexico: hours of tranquil pampering, as much exercise as I could pack into a day and tiny portions of spare-looking diet food. I wasn’t disappointed by the daily spa schedule of massages, salt rubs, soaks in hot baths and hikes. But when it came to the food I wasn’t sure what to expect. Was I going to starve?
It turned out there was no need to worry. There was plenty of food at all the meals, and beyond that, it was delicious Mexican food. Since is was a spa menu, I was pleasantly surprised to find Mexican food like...read full post »
Temperatures have finally fallen below zero here in Vermont and the wind chill is literally numbing my mind. Weather like this makes me want to stay inside and cook up hearty comfort-food recipes. Meatloaf, one of my ultimate comfort foods, fits the bill perfectly.
Our meatloaf recipe was inspired by a delicious, but high-fat, high-sodium version. To make it healthier, but just as tasty, we added richly flavored dried mushrooms and whole-grain bulgur to increase fiber, vitamins and minerals and decrease the saturated fat.
Here’s how our madeover version stacks up against the less-healthy original:
* Calories: 342
* Fat: 15 g
I adore Thanksgiving, but the holiday quickly loses its luster when I start thinking about all the extra calories I’m consuming by eating my favorite foods.
Luckily, EatingWell gave Thanksgiving dinner a healthy makeover that keeps calories (and my diet) in check. Without changing the classic dishes we all expect at Thanksgiving dinner, we shaved off 851 calories from the entire meal. Best of all, the tricks and techniques used to make these 5 recipes lighter don’t sacrifice taste! Make these healthy dishes with your family and friends this year—and save some calories for the next big holiday.read full post »