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Jessie Price's Blog (Page 9)

June 8, 2009 - 4:36am

When it comes to dessert, give me something with fruit. Sure, I’m sometimes swayed by an especially dark and gooey-sounding chocolate treat, but for the most part I’m a fruit-dessert gal all the way. I love sweet peaches, plums and pears. But it’s really the tartness of many fruits that makes my mouth water. So lemons and limes are obviously in my tasting “sweet” spot. And then there’s Key lime pie. To me this pie is just straight-up genius. And don’t make it sticky-sweet for me, please. I love lots of fabulous puckery lime flavor.

Get the recipe: Key Lime Pie

This lightened version of Key lime pie, which appeared in our Comfort Foods Made Healthy cookbook, is a dream. It’s got an easy graham cracker crust, a lightened healthier filling and a fluffy meringue topping that has a...

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June 1, 2009 - 4:36am

Now that summer has finally arrived in Vermont, my garden is planted, our farmers’ markets are in full swing and we just released our newest book, EatingWell in Season: The Farmers’ Market Cookbook. Good timing, huh? It’s all about savoring fresh fruits and vegetables while they’re in season.

The book is loaded with amazing recipes, such as Apricot-Almond Clafouti, and the good stuff that’s ripe at the market right now (cherries, strawberries, greens, sweet onions and radishes). Plus, there’s a whole section on which kitchen tools will make your life easier when you’re chopping, slicing, dicing, cleaning and pitting those delicious fruits and veggies.


Here are my top five favorite kitchen tools right now:

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May 28, 2009 - 4:36am

I went to a cocktail party recently and brought along a platter of these EatingWell Deviled Eggs. Let me preface this by telling you that I made a double batch with 24 eggs (48 halves) and I went to a party with about 10 people. I have a hang-up about not making enough food so I always overcompensate and usually end up with lots of leftovers. But not so this time. (Going to a party? Here are 6 light and easy makeovers of my favorite potluck recipes.)

When I walked in, people started rushing me…not to say “Hi,” give hugs and kisses, etc. Instead it was more like a stampede with exclamations of “Oh my god, you made deviled eggs!” “I was...

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May 19, 2009 - 4:36am

For me the best part of potlucks (besides how easy they are) is the fact that you get to nibble on a bunch of different things. I always head straight for the salads. Broccoli-bacon salad is one that appears over and over on potluck lineups. But usually it’s made with too much mayonnaise and bacon. (Bacon really seems to play an important role in potluck lineups…and for good reason. It’s delicious, but needs to be used judiciously to keep things healthy.) We made a healthier broccoli-bacon salad this summer with less bacon and low-fat mayonnaise. Our version has only 1 gram of saturated fat and 200 mg of sodium.

Get the recipe: Broccoli-Bacon Salad

When we got a request from a reader begging us to “please reduce the fat and sodium” in her recipe for seven-layer salad, we...

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May 15, 2009 - 4:36am

The weather’s warm, the shorts are out and school’s almost over. That means it’s party season. Here in Vermont, we love to throw potlucks, where everyone comes and brings a dish. I’ve been attending an annual potluck here in Charlotte for about 30 of my last 35 summers that usually gets about 200 people. It’s a blast and everyone shares in the cooking. The funny thing is there are certain things that always appear on these potluck spreads. (Check out this collection of potluck recipes for a sampling.) They’re things like potato salad or pasta salad, carrot cake and Waldorf salad. And then there are the casseroles. This happens to be my personal favorite category. I love them because they’re homey and comforting and so often topped with cheese. What’s not to love?...

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