Subscribe to RSS

Back-To-School Dinner Challenge: Day 5

By Hilary Meyer, August 26, 2011 - 10:58am

  • Share

A little planning can go a long way when it comes to weeknight meals. I’m a big fan of casseroles for dinner because you can make them ahead and have them in your fridge or freezer ready to go. If you don’t have time to make a casserole ahead of time, you can still throw one together easily on a weeknight in a skillet like in this Skillet Tuna Noodle Casserole (known as Tuna-Pea Wiggle to some). Casseroles in a skillet require very little clean up since they’re cooked in one dish. So whether you make one ahead or choose a skillet version, casseroles can save you precious time. And who doesn’t love casseroles?

Want more inspiration? Check out these Make-ahead Healthy Casserole Recipes

TAGS: Hilary Meyer, Back to School Challenge, Dinner

Hilary Meyer
EatingWell Associate Food Editor Hilary Meyer spends much of her time in the EatingWell Test Kitchen, testing and developing healthy recipes. She is a graduate of New England Culinary Institute.

Tell us what you think:

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner