Advertisement

Subscribe to RSS

Back-to-School Dinner Challenge: Day 1

By Hilary Meyer, August 22, 2011 - 9:58am

  • Share

Eating healthfully and making foods the whole family will love can be a challenge to say the very least. But it's not impossible! Take our Baked Macaroni and Cheese for example. Everyone loves Mac & Cheese, and we've made it healthy with a few simple tweaks. The cheesy sauce is made with low-fat milk. Low-fat cottage cheese is added to the sauce to give a boost of flavor and texture making it less necessary to add loads of full-fat cheddar. And now the best part - we've added a middle layer of frozen spinach so everyone can get their veggies.

Want more Yummy details? Find out how to make Mac & Cheese healthier here.

Like Mac & Cheese? Check out more Creamy Pasta Recipes Made Healthy

TAGS: Hilary Meyer, Back to School Challenge, Dinner

Hilary Meyer
Hilary Meyer develops and tests healthy recipes in the EatingWell Test Kitchen. She is a graduate of New England Culinary Institute.

Tell us what you think:

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner