Hilary Meyer's Blog (Page 13)
Chances are you have a microwave sitting somewhere in your kitchen. They’ve gotten smaller over the years, but even the most svelte version takes up precious real estate. It’s time to put that baby to work.
Here are 7 unexpected uses for your microwave:
1. Cook fish – Cook a steak in the microwave and you’ll end up with shoe leather. Fish, on the other hand, can be cooked perfectly in the microwave. Simply wrap your fish in microwave-safe plastic with a little seasoning (salt and pepper and some lemon, perhaps) and cook for about 2 minutes on high. (The time for doneness will vary depending on the strength of your microwave and...read full post »
When it comes to cooking a “starch” for your meal, there are few sides easier to make than couscous. It’s simple, versatile and incredibly fast to cook—it’s ready in just 5 minutes! I made a lot of couscous when testing recipes for our story on this super-fast pantry staple in the January/February 2012 issue of EatingWell Magazine. And through all of that cooking I picked up on these 5 mistakes to avoid in the pursuit of perfect couscous.
Mistake 1: You don’t choose whole-grain...read full post »
Since I need to eat at least three times a day, the grocery store is one of those unavoidable parts of life. And like other activities that I tend to do over and over again, when I’m there, I default to autopilot–idly shoving familiar things into my cart while I think about something else. Well, it’s time I wake up. It’s a new year and the desire to slim down and maybe save some money while doing it just might be enough to snap me back into coherence while I’m shopping for food. Below are 5 common pitfalls that can hinder weight loss or cause you to spend more at the grocery store, and I offer ways to avoid them.
1. You don’t plan ahead
It’s easy to fall into the trap of going to the store every day shopping for only what you need in the next 24 hours. I’m guilty of this because...
I’m pretty good in the kitchen, but there are a few areas that I feel I could improve upon. It’s the simple things that trip me up the most–maybe because I don’t feel like I really need to follow the recipe (it’s so easy!) or pay that much attention to the specifics.
Like roasting a chicken, for example. I season it a little and throw it in the oven. It always comes out good–but not great. Why? Because I often overlook the little things I could do to make it even better. And I’ll bet there are more people than just me in this boat. Here are 5 things I think we all should learn to cook or master in 2012 and a few tips to set you (and me) on the road to success.
1. Roast Chicken
Sounds easy (and it is), but there are some things you can do to make it great. Like invest in...
I love everything about cheesecake—the sweet taste with just a hint of saltiness, the creamy texture and the sweet graham cracker crust. What’s not to love? Well, I can think of one thing: how I feel after I’ve eaten only a small slice. That would be guilt mixed with the sensation that I just swallowed a brick. Cheesecake may have the reputation of being tasty, but being healthy has never been one of its virtues.
Recipes to Try: 10 Light and Healthy Cheesecake Recipes
As an associate food editor at EatingWell Magazine and a recipe developer in our test kitchen I’m always looking for a way to have my cake and eat it too. And I think I’ve found it with EatingWell’s...read full post »