Hilary Meyer's Blog (Page 1)
A great dip is the kind of nibble that makes entertaining easy. These 6 dips take just a few minutes to make and are loaded with healthy and easy-to-find ingredients. Just a little chopping, layering, stirring or pulsing and you’re ready to party!
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Chances are you have a microwave sitting somewhere in your kitchen. They’ve gotten smaller over the years, but even the most svelte version takes up precious real estate. It’s time to put that baby to work.
Here are 7 unexpected uses for your microwave:
1. Cook fish – Cook a steak in the microwave and you’ll end up with shoe leather. Fish, on the other hand, can be cooked perfectly in the microwave. Simply wrap your fish in microwave-safe plastic with a little seasoning (salt and pepper and some lemon, perhaps) and cook for about 2 minutes on high. (The...read full post »
Everyone has a favorite comfort food. Mine is creamy chicken and broccoli casserole. It’s a warming dish of ooey-gooey melted cheese, creamy sauce, noodles and chicken, with some broccoli thrown in for good measure. It’s simple and delicious, but unfortunately the classic recipe is not very healthy.
Recipes to Try: 18 Healthy Casserole Recipes
That’s why I was thrilled when we got the chance to create a healthier version of this masterpiece in the EatingWell Test Kitchen. Our lighter recipe trimmed 100 calories and 9 grams of fat per serving from the original. And even better, it’s super-easy. This recipe is made in one skillet, mostly on the stovetop (with just a few minutes of broiling at...read full post »
Eating clean doesn't have to be complicated or cumbersome. This 1-day meal plan is a perfect example of just how deliciously simple clean-eating can be. These daily eats are free of additives and foods with long ingredient lists and full of real foods like fresh vegetables, dairy and whole grains. Quick, clean and satisfying, this wholesome meal plan sets you up for a healthy and successful day.
Don't Miss: 28-Day Clean-Eating Meal Plan
Breakfast (341 Calories)read full post »
Cooking in a small kitchen can turn anyone into a minimalist. A cake pan? Forget about it; birthdays only come once a year. A toaster oven? Let your broiler do the work! But the one must-have tool you must keep in your cooking arsenal is the muffin tin. It just may be one of the coolest tools you own. Obviously, it’s great for muffins—but you can use it for so much more. And, of course, with a muffin tin you’ve got the assurance of built-in portion control. Get out your muffin tin and let the magic begin. From lasagna to sumptuous mini pies, these six foods get a whole new look.Download a FREE 20-Minute Dinner Recipes Cookbook!
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