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What’s the best pan to cook with?

By Carolyn Malcoun, June 10, 2011 - 11:17am

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You did not say anything about Anodized cooking pans. http://wp.me/1BxsC

Anonymous

06/14/2011 - 11:28am

That's it? That's the best you can tell me about pans? What about composition, there are many ways to construct a stainless steel pan? What about non-stick, what brands keep their finish longer? How long should we expect the surface to stay "non-stick"?

Wow, I would expect higher quality material from Eating Well!

Anonymous

06/11/2011 - 10:07am

If my house was on fire, it's my two cast iron pans and pressure cooker that I would grab. I use my cast irons skillets for eggs, fried chicken - everything that requires a skillet. I can live without nonstick/teflon pans. I love my pressure cooker and have used it all my life - beans, soups, short ribs, lamb shanks - everything that requires slow cooking.

Anonymous

06/10/2011 - 10:12pm

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