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What’s Fresh: How to make homemade salsa

By Hilary Meyer, July 20, 2010 - 11:24am

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Hilary asks: What do you put in your fresh salsa?

COMMENTS POSTEDsort icon

red bell pepper

Anonymous

09/16/2012 - 11:20am

I chopped a little bit of fresh basil to put in my salsa with a squeeze of fresh lime juice! Delish

Anonymous

07/21/2010 - 1:56am

I chop tomatoes, red onions, garlic, a jalapeno pepper, lime juice, a chopped "almost ripe" avocado, chopped cilentro, wee bit of sea salt and a twist or two of black pepper. Just toss it all together, pile in a mound in a shallow bowl, put lime juice over the top so the avos don't get brown, and let sit for an hour in fridge. Lightly mix, and serve. I use flat breads, water crackers and the home made potato chips for carriers. If the 'chop' is too big, use bigger crackers. Yummy and takes the hour waiting time plus a 10 minutes of assembly.

Anonymous

07/20/2010 - 1:01pm

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