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What is umami? The basic taste you’ve never heard of

By Matthew Thompson, May 17, 2012 - 9:23am

COMMENTS	POSTED
Oven roasting seems to work for me. Could never get my family to eat Brussels sprouts, sweet potatoes or cauliflower. Add olive oil, onions, garlic and rosemary, oregano or basil and roast at 450 and they eat them up. That's my trick. — Anonymous	05/21/2013 - 12:56pm
Use spices and try grilling. Veggies are great grilled. — Anonymous	06/13/2012 - 7:24am
Spices and grilling. Especially veggies. I have started grilling all sorts of vegetables,some I would have never thought of grilling years ago. For example brussles sprouts tossed in a little olive oil and some pepper have a vastly different taste from the boiled version. Much tastier. — Anonymous	06/12/2012 - 12:38pm
Every spice there is has no calories. If food doesn't taste good, it is the cooks fault, not that it's healthful. — Anonymous	06/01/2012 - 6:29am