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The secret to killer guacamole

By Carolyn Malcoun, April 1, 2010 - 11:42am

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Carolyn asks: Are you one of the people who would argue that making guacamole with anything more than avocados, salt and lime juice is a recipe for disaster? What do you put in your best guacamole recipe?

COMMENTS POSTEDsort icon

Only salt, lime juice, tomatoes and onion. Adding salsa to it is a crime!

Anonymous

05/02/2010 - 8:41pm

I usually add a little mayo for consistancy, a little minced onion, diced tomato and a dash of hot sauce.

Anonymous

05/01/2010 - 10:28pm

My friend learned to make guacamole in Hawaii with just these ingredients...
I use the cilantro, garlic, lime, diced tomato and onion. To keep it from oxidizing I leave the pits in the guacamole. My son -in - law who dislikes anything "un-natural" loves this.

Anonymous

04/29/2010 - 7:08pm

I use avocados, lime juice, garlic salt, salsa Mexicana rojo or salsa verde. This is a bit more spicy and tangy, but the extra lime juice I use makes the dip great for taking on outings because it doesn't turn dark as fast as it does when you only use a small amount. ET Crowe

Anonymous

04/29/2010 - 6:03pm

Sometimes I like a little more of a creamy texture so I mix the avocados and garlic with mayo. It's really good.

Anonymous

04/28/2010 - 9:02pm

My feeling that guacamole must have a chopped jalapeno pepper in it as well as some chopped red onion. Too bland without it!

Anonymous

04/28/2010 - 10:38am

I use 2 avocados, a jalapeño pepper, a finely chopped small onion and tomato, lime juice, a minced clove of garlic, a handful of cilantro and a sprinkling of salt. Yummy!!! Who needs the chips??

Anonymous

04/28/2010 - 10:34am

I also use mashed up Green Giant peas, thawed + a mild to hot salsa.

Anonymous

04/27/2010 - 11:44pm

Oh my gosh I have discovered how delicious my traditional guacamole (lime, salt, avacado) tastes with a bit of chipotle peppers with adobo sauce! Delicious! They also make a great addition to most any soup! And eggs and..LOL!

Anonymous

04/27/2010 - 10:38pm

lots of garlic, tomatoes and green chilies, lime juice, franks red hot with lime, fresh cilantro the avocadoes are a given here I hope.

Anonymous

04/27/2010 - 7:32pm

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