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The secret to baking healthier cupcakes

By Stacy Fraser, April 28, 2010 - 12:09pm

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Stacy asks: How do you make your cupcakes healthier?

COMMENTS POSTEDsort icon

Cupcakes are NOT meant to be health food but by using fresh organic ingredients whenever possible, you will create something that is at least not UNhealthy!

Anonymous

05/04/2010 - 7:42pm

you can use coke (diet coke) with chocolate cake or sprite (diet sprite)/7 up with white cake in place of the usual wet ingredients... not quite as moist but still delicious!

Anonymous

05/04/2010 - 8:15pm

I use ground flaxseed in place of flour to add fibre and replace eggs (need some liquid for egg replacement), and canned pineapple (in juice), pureed. Much sweeter than applesauce, less allergenic, and no extra sweeteners needed! I use no flour, dairy or eggs and they are routinely requested by my friends!

Anonymous

05/04/2010 - 9:00pm

box of cake mix and 3/4 can of diet soda... no eggs or oil. Mix with hand mixer, put in cupcake liners or as a cake and bake as directed. Good old weight watcher recipe. Sound crazy - but it's amazing

Anonymous

05/05/2010 - 10:12am

I substitute fat free sour cream for the butter. It makes them very moist.

Anonymous

05/17/2010 - 4:37am

great they are just great

Anonymous

07/11/2012 - 12:16pm

when you Wisk up every thing do it for longer and add a little less suger

Anonymous

03/08/2013 - 3:22pm

Cut the amount of fats by replacing as much as half of it with fruits and replace half the all- purpose flour with the whole-wheat flour

Anonymous

03/22/2013 - 8:01am

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