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The right way to prepare oatmeal

By Matthew Thompson, October 4, 2012 - 11:33am

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Matthew asks: What are your tricks for making delicious oatmeal?

COMMENTS POSTEDsort icon

I like to add unsweetened coconut while cooking.

Anonymous

03/02/2014 - 6:31pm

Can u please tell me how I can make my oatmeal? I don't even know if am gonna need hot water or milk on it

Anonymous

02/28/2014 - 2:41am

Thanks that's helpful hints to prepare oatmeal

Anonymous

12/18/2013 - 10:47pm

Don't micro waves zap the nutrients from food?

Anonymous

09/25/2013 - 1:11pm

The easiest and best way to make oatmeal whether it be steel cut oats or old fashioed rolled oats. We do not consider quick oats or instant oatmeal to be food for breakfast.

Steel cut: bring to a boil 4 c. water. When the water boils, add 1 cup steel cut oats and 3/4 tsp salt. Immediately turn off the gas or remove from heat. Cover the pan. Let sit overnight or for several hours, until the pan cools. Refrigerate and use for two-three days. Microwave your serving till hot and serve with maple syrup and milk if desired. So easy.

Anonymous

09/24/2013 - 11:40pm

I add peanut butter to mine

Anonymous

09/24/2013 - 11:16pm

I like oatmeal for breakfast too. My favorite way is to add apple, cooked with my oatmeal and sweetened with a little brown sugar. I sometimes add walnuts, raisins, dried cranberries, or chopped prunes. A very good breakfast.

Anonymous

09/24/2013 - 8:01pm

better oat, oat fits. 100 calories per serving. Just add a fruit and some almost breeze milk either on the side or with it.

Anonymous

09/24/2013 - 1:09pm

I like my oatmeal with almond milk, 1 teaspoon of vanilla extract, 1 packet of Splenda and a dash of cinnamon! Yum!

Anonymous

08/30/2013 - 4:29pm

I like my oatmeal with almond milk, 1 teaspoon of vanilla extract, 1 packet of Splenda and a dash of cinnamon! Yum!

Anonymous

08/30/2013 - 4:29pm

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