Boil the water first then add the oatmeal but don't put to much oatmeal but more water than outmeal
01/13/2015 - 10:50pm
Believe it or not, but I eat oats with savory spices like Italian spices or Cajun spices. Why? I used to eat grits with salt and pepper, and it dawned on me one day that oats are a grain just as grits are. Since I'm also avoiding sugar, I need an alternative that is not sweet.
01/10/2015 - 3:25am
I like to add unsweetened coconut while cooking.
03/02/2014 - 6:31pm
Can u please tell me how I can make my oatmeal? I don't even know if am gonna need hot water or milk on it
02/28/2014 - 2:41am
Thanks that's helpful hints to prepare oatmeal
12/18/2013 - 10:47pm
Don't micro waves zap the nutrients from food?
09/25/2013 - 1:11pm
The easiest and best way to make oatmeal whether it be steel cut oats or old fashioed rolled oats. We do not consider quick oats or instant oatmeal to be food for breakfast.
Steel cut: bring to a boil 4 c. water. When the water boils, add 1 cup steel cut oats and 3/4 tsp salt. Immediately turn off the gas or remove from heat. Cover the pan. Let sit overnight or for several hours, until the pan cools. Refrigerate and use for two-three days. Microwave your serving till hot and serve with maple syrup and milk if desired. So easy.
09/24/2013 - 11:40pm
I add peanut butter to mine
09/24/2013 - 11:16pm
I like oatmeal for breakfast too. My favorite way is to add apple, cooked with my oatmeal and sweetened with a little brown sugar. I sometimes add walnuts, raisins, dried cranberries, or chopped prunes. A very good breakfast.
09/24/2013 - 8:01pm
better oat, oat fits. 100 calories per serving. Just add a fruit and some almost breeze milk either on the side or with it.