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The best money-saving kitchen tool you already have

By Carolyn Malcoun, June 10, 2010 - 10:38am

Carolyn asks: What fresh summer foods do you preserve?

COMMENTS	POSTED
I freeze can or dry tomatoes, corn, beans, peas, broccoli, various greens, beets, assorted pickles, asparagus, strawberries, blueberries, boysenberries, raspberries, rhubarb, cherries, wild blackberries, red and black currants, gooseberries, mulberries, quince, plums, morel mushrooms, peaches, and I make a variety of butters and jams, chutneys, and last year I made some mincemeat that was out of this world! We live on a farm. God has blessed us greatly! --Patricia Knapp — Anonymous	06/11/2010 - 1:03am

COMMENTS

POSTED

I freeze can or dry tomatoes, corn, beans, peas, broccoli, various greens, beets, assorted pickles, asparagus, strawberries, blueberries, boysenberries, raspberries, rhubarb, cherries, wild blackberries, red and black currants, gooseberries, mulberries, quince, plums, morel mushrooms, peaches, and I make a variety of butters and jams, chutneys, and last year I made some mincemeat that was out of this world!

We live on a farm. God has blessed us greatly! --Patricia Knapp

— Anonymous

06/11/2010 - 1:03am