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Simple ways to cook 20 vegetables

By Carolyn Malcoun, July 27, 2010 - 11:20am

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Carolyn asks: What’s your go-to dinner vegetable and how do you cook it?

COMMENTS POSTEDsort icon

A steam fresh bag of broccoli - ready in less than 5 minutes and can be added to any dinner or lunch if you have a microwave at work.

cweithman09

07/29/2010 - 3:06pm

Parsnips --- clean and slice like carrots. Cook in buttered sautee pan, high simmer in added water until water is gone and parsnips natural sugars develop. Parsnips should be lightly browned.

Anonymous

07/29/2010 - 9:11am

Green Beans! Simply steam them, then top with lemon juice, a bit of butter, salt and pepper. I ate them nearly everyday while pregnant.

Check out more on healthy living at my blog www.appetitesforlife.wordpress.com

Anonymous

07/27/2010 - 12:39pm

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