By Carolyn Malcoun, July 27, 2010 - 11:20am
Green Beans! Simply steam them, then top with lemon juice, a bit of butter, salt and pepper. I ate them nearly everyday while pregnant.
Check out more on healthy living at my blog www.appetitesforlife.wordpress.com
07/27/2010 - 12:39pm
Parsnips --- clean and slice like carrots. Cook in buttered sautee pan, high simmer in added water until water is gone and parsnips natural sugars develop. Parsnips should be lightly browned.
07/29/2010 - 9:11am
A steam fresh bag of broccoli - ready in less than 5 minutes and can be added to any dinner or lunch if you have a microwave at work.
07/29/2010 - 3:06pm
©2015 Eating Well, Inc.
120 Graham Way
Shelburne, VT 05482, USA