Egg substitute, 2% cheese, FF greek yogurt in place of sour cream & cream, ground venison in place of gr, beef, 1% milk, FF or low fat mayo, FF or low fat cream cheese, FF cottage cheese........................
04/23/2014 - 5:11pm
I start using can pumkin in soups and in casseroles. I will use half sauce and half pumkin with all the herbs and spices. No one has noticed. Rave reviews.
04/23/2014 - 11:26am
Can these be frozen?
04/23/2014 - 10:06am
I skip cheese in the filling and just put it on top