I was at my mother-in-law's last weekend and she made an amazing apple crisp for dessert one night. Mmmmmm, apple crisp! I don't have much of a sweet tooth, but when fall comes around, I start craving apple crisp, apple pie, apple bars—pretty much any kind of apple dessert.
As we were cleaning the kitchen after dinner, I took a peek at the recipe on her windowsill. The first ingredient? 1 1/2 sticks of butter. For a crisp that filled a regular-size pie plate. I could feel my arteries clogging.
It was one of the best apple crisps I've ever had, but I knew I could make apple crisp just as amazing with a fraction of the butter. Take our recipe for Old-Fashioned Apple-Nut Crisp (recipe below), which will save you 286 calories and 9 grams of fat (8 of which are saturated) over typical versions.
This is how we made it healthier:
Here's the recipe—enjoy!
Old-Fashioned Apple-Nut Crisp
What’s your favorite apple dessert? Tell us what you think below.