what about adding spices like turmeric, cumin, cayenne, fennugreek, etc.?
04/15/2016 - 8:43pm
I am all for this, although I am surprised you left out whole black peppercorns as a common spice. It is at least in my recipes.
for more information on Pickling - www.picklingplace.com
03/25/2016 - 10:21am
I would like to learn to pickle garlic.
03/14/2016 - 10:01am
Will boiling the brine ruin its probiotic qualities?
03/06/2016 - 4:20pm
I would like to pickle meat...like kielbasa and ring bologna
02/03/2016 - 1:06pm
Pickled turkey gizzards
11/21/2015 - 8:27pm
11/07/2015 - 10:27pm
Cauliflower for one...
11/04/2015 - 5:31pm
10/13/2015 - 6:33pm
Green Bell Peppers: My friend who has passed away would cold pack, quartered large green bell peppers, with dill pickle solution. When she opened them they were as crispy as fresh picked peppers. Very crunchy. I cannot find her recipe anywhere . All recipes I find, the peppers end up mushy.