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How to pickle anything (no canning necessary)

By Matthew Thompson, July 26, 2012 - 1:15pm

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Matthew asks: What would you like to learn to pickle?

COMMENTS POSTEDsort icon

Have you tried nopales? Edible Mexican cactus. Is there a particular flavor that matches this cactus?

Anonymous

05/07/2016 - 2:14pm

what about adding spices like turmeric, cumin, cayenne, fennugreek, etc.?

Anonymous

04/15/2016 - 8:43pm

I am all for this, although I am surprised you left out whole black peppercorns as a common spice. It is at least in my recipes.

for more information on Pickling - www.picklingplace.com

Anonymous

03/25/2016 - 10:21am

I would like to learn to pickle garlic.

Anonymous

03/14/2016 - 10:01am

Will boiling the brine ruin its probiotic qualities?

Anonymous

03/06/2016 - 4:20pm

I would like to pickle meat...like kielbasa and ring bologna

Anonymous

02/03/2016 - 1:06pm

Pickled turkey gizzards

Anonymous

11/21/2015 - 8:27pm

Tomatoes

Anonymous

11/07/2015 - 10:27pm

Cauliflower for one...

Anonymous

11/04/2015 - 5:31pm

Okra

Anonymous

10/13/2015 - 6:33pm

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