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How to pickle anything (no canning necessary)

By Matthew Thompson, July 26, 2012 - 1:15pm

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Matthew asks: What would you like to learn to pickle?

COMMENTS POSTEDsort icon

how to pickle jalapeno peppers - not canned.

Anonymous

03/16/2015 - 9:55am

carrots

Anonymous

03/12/2015 - 4:43pm

Eggs.

Anonymous

01/28/2015 - 9:19am

I would truly love to know how to make salt-free pickles instead of having to chase around looking for them. Low sodium diet. *sigh*

Anonymous

01/28/2015 - 4:54am

kielbasa, eggs and other meats

Anonymous

01/19/2015 - 7:06pm

Just tried my first pickle recipe today. Like yours, most say to boil the brine first.

My question: Do you let the boiled brine cool before pouring the brine over the pickles in the jar? Or add it hot?

Anonymous

12/21/2014 - 9:45pm

This page doesn't say anything about habaneros or jalapenos. I don't pickle cucumber slices, get with the program.

Anonymous

12/02/2014 - 2:06pm

Pickling onions

Anonymous

12/01/2014 - 4:17pm

I have a recipe for bread and butter refrigerator pickles. What do I need to do to turn this into a regular recipe for canning. The reason is, I want to preserve tnem longer than refridgerator pickles can be used.
Thank you,
Sandra

Anonymous

11/21/2014 - 1:41pm

Pork hocks!

Anonymous

11/10/2014 - 1:51am

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