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How to pickle anything (no canning necessary)

By Matthew Thompson, July 26, 2012 - 1:15pm

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Matthew asks: What would you like to learn to pickle?

COMMENTS POSTEDsort icon

pickled corn
pickled green beans

Anonymous

07/12/2014 - 11:54pm

I would love to know how to "Pickle Green Beans", the Old Fashioned Way. My mother in-law, back in the 1950s, would break the beans, put them in a " Crock" it was a tall one, plus water, salt, I don't know what other ingredients or the amounts. She would cover the Crock with a towel & let them sit at room temperature for several days, do not know how many days.She made them sorta like making "Old fashioned Sauerkraut". I can't find anyone that knows how to do these kind of Pickled Beans. My mother -in -law passed away many years ago & I never learned how to make them. I would really appreciate if some one knows this method & would let me know.
Thank you so much,
Annette B.

Anonymous

07/12/2014 - 8:33pm

green beans

Anonymous

07/12/2014 - 8:41am

I need a recipe for canning sweet peppers.

Anonymous

07/10/2014 - 12:33pm

Chow chow

Anonymous

07/10/2014 - 8:41am

Pickled corn

Anonymous

07/10/2014 - 4:58am

Watermelon rind pickle

Anonymous

07/09/2014 - 10:06pm

i would love to pickle asparagus

Anonymous

07/09/2014 - 9:39pm

Watermelon rind

Anonymous

07/09/2014 - 9:15pm

What about salt...should it be iodized or does it matter?

Anonymous

07/09/2014 - 9:00pm

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